Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia. Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar. (Experience approx. 2.5 hours). Discover our famous Cacao Cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food. Finish your Tree to Bar or Bean to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

Valid 9:00am - 8:30pm

• The Project Chocolat Tree to Bar experience with lunch (tours at 9am or 1pm)
• 60-minute spa treatment of your choice
• Three-course dinner (seating at 6pm)
  • Choose 1 starter, 1 main entree, and 1 dessert from the dinner menu
• All-inclusive cocktails, beers, and soda
• Additional food and drinks for purchase
• Club Boucan outdoor infinity pool
• Lounge chairs (first come, first served)
• Poolside server
• Towels
• Changing room with showers
• Complimentary self-parking

Appointments are required for spa treatments and tours. Refer to your reservation confirmation email for spa policies and scheduling information.